Yapple Pumpkin Pie
Equipment needed: Slicing knife, peeler,spoon,cookie sheet
2apples, washed, peeled, sliced in half and cored
4 oz. canned pumpkin
Place the apples face up on the cookie sheet. Spoon pumpkin into the apple center. Sprinkle cinnamon on top. Bake at 350 degrees for 30 minutes.
Allow to cool and serve. Or, freeze after baking and serve frozen. The “pie” will last longer and be less messy.
This recipe contains 150 total calories.
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Chicago, IL 60656-0243